"Great place for lunch on a warm summer day. Enjoy craft brews and quality food in their spacious outdoor seating area."

Founded by brothers Joel and Duncan Gott in St. Helena in 1999 and recognized as a James Beard America's Classic, Gott’s Roadside is known for its modern approach to creating California-inspired dishes using locally sourced ingredients. With dishes such as the California Burger with a fried egg, Zoe's bacon, and balsamic onions, Ahi Poke Crispy Tacos with sushi-grade Ahi tuna, Chicken Schnitzel Sandwich with harissa and turmeric spiced mayos, Chicken Kale Caesar, and hand-spun organic shakes, Gott’s modern roadside menu offers something for everyone.
 

The name Beringer speaks for itself as it's California's oldest running winery. "Take a tour of their beautiful property before partaking in a wine tasting experience with unique flavors that will blow your mind."

The Taste of Beringer Tour immerses you in a delightful seasonal culinary and wine pairing adventure. Embark on a journey through the illustrious winemaking and culinary heritage of Beringer Vineyards with a guided exploration of the estate and its sensory gardens. Afterward, find your place in the historic Rhine House, where you'll be treated to a seated tasting of specially curated winery-exclusive and reserve wines. While you sip and relish the flavors, Beringer's expert Culinary Team will tantalize your taste buds with carefully matched seasonal bites designed to complement each wine's unique characteristics. Gather your wine-loving friends and book your spot for a truly unforgettable experience.
 

One of Napa Valley's newest American restaurants offering locally sourced ingredients for their dishes. "I love how they greet you with a glass of bubbles before walking you to your table...it's such a nice touch! If you love American cuisine and you're looking for something hot and new, Charlies is a great option."

Elliot Bell is the chef and owner of Charlie’s, a family-run, community-focused, neighborhood restaurant with generational goals, named after his son. Originally from New Zealand, Bell’s culinary influences span some of the world’s greatest dining destinations — France, Japan, Napa Valley, and New York. His restaurant career began with dishwashing and cooking positions in the small Iowa town where he grew up, eventually leading him to study hospitality management at the University of New Hampshire and the Glion Institute of Higher Education in Switzerland. Most recently, he served as the Executive Sous Chef at Thomas Keller’s The French Laundry, where he spent the past decade of his career. Prior to that, he worked in Boston, Seattle, and New York at several notable restaurants, including Danny Meyer’s Gramercy Tavern.
 

Harvest Inn is a gorgeous property that makes you feel like you've walked into a fairytale. "Their rooms offer breathtaking views of vineyards that are a must-see! Don't forget to grab breakfast at their onsite restaurant, Harvest Table, where you can enjoy the outdoor patio and scenery while sipping on a cup of coffee or a mimosa."

Located in St. Helena, in the heart of Napa Valley, Harvest Inn captures the charm of vineyard life, mixing California contemporary living with storybook charm. Walk under redwood trees, dine on farm-to-table creations, relax poolside, and savor wine and sweeping views of the vineyards from a bench or Adirondack right on their property grounds. Recognized by Travel + Leisure as one of Readers' 15 Favorite Resorts in California, Harvest Inn has set the stage for an alluring Napa Valley getaway.
 

If you love sparkling wine, Mumm is an amazing place to tour. "They offer an array of sparkling wine that will tickle your tastebuds and impress friends on any occasion. There's nothing like overlooking a skyline of vineyards at their Estate while sipping a glass of Sparkling Wine."

Enjoy a leisurely tasting of limited-production wines including DVX and seasonal cheeses in a special 75-minute experience. This includes a curated selection of five sparkling wines and an artisan pairing plate hand-picked by winemaker Tami Lotz to showcase the best of Napa, with four cheeses from area purveyors and a selection of dried local fruits and premium nuts.